Woody is currently the
Peter and Bonnie McCausland Professor of History at the University of South
Carolina. After receiving his B.A. in English from the University of Virginia
and his PhD in History from Duke University, Woody was an Assistant Professor
then full Professor of History at the University of Richmond. He is the author
of numerous books about the American Revolution period, including Abigail Adams; Black Americans in the Revolutionary Era: A Brief
History with documents; Unruly Americans and the Origins of the Constitution; and Forced Founders: Indians, debtors, Slaves, and the Making of the
American Revolution in Virginia.
Woody's most recent book, Liberty Is Sweet:
The Hidden History of the American Revolution, has become a nationwide best-seller.
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